It may sound boring but to me it was a big deal to make it right on time!
Klaudia is doing Erasmus in Brussels (she gave up Santander for Brussels) so she has many different impressions of this city, which she started telling me about right away, including story about amazing Belgian second-hand shops and how she found her lovely red bag, with a small sock hidden inside it, in one of them.
Meanwhile, just when we got on the train, 2 Irish guys interrupted us and asked if we spoke English - as we were speaking Polish, not French like every other person around, it was quite probable that we might also know the most useful language in the world. The guys told us a story of their friend who is married to a Polish girl (what Klaudia ostentatiously commented "how typical!") and they were very proud of themselves because they knew 2 polish words: "hello" (Polish: cześć) and the polish equivalent to the English F-word. They also informed us that the 2nd word is being constantly repeated by their friend and his wife... And finally the time came for us to leave the train at the Bourse station!
The Grote Markt's (Main Square's) area was exactly as it is usually thought to be on Friday evening in every large size city. Nevertheless, we didn't have problems with finding Rue de la Violette and Goupil Le Fol, the bar where board members of AEGEE Culture Working Group were supposed to be waiting for me.
Goupil Le Fol is a bit eccentric, 3-storey bar filled with old furniture, pictures and different kinds of vintage things including sewing machine. When I got there my friends were having this bar's specialty - fruit wine. Before ordering I've tried a bit of cherry, strawberry and raspberry... and finally decided to order the last one. What I found really cute was the sentence 'Ne me quitte pas...' (French: 'Don't leave me...') printed on each glass. If I had to recommend a similar bar in Warsaw, it would be W Oparach Absurdu (Polish: In the Fumes of Absurd).
After 2 glasses of the fruit wine I was desperately looking forward to going to sleep or at least eating some Belgian Frites...
My 2nd wish came true and we all headed to the most famous place to eat frites in Brussels, which is FRITLAND at Rue Henri Maus, across the street from the Bourse. As the portions were quite big, I shared mine with Anya. Despite a wide variety of sauces, we decided to make it the most authentic and ate our frites with the mayonnaise sauce. The other sauces I've tried during following days were garlic and Andalusian. I guess it won't be a fas paux if I say there were all exquisite!
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(I deeply apologise,
all photos that appear in this post
were not taken by me.)
all photos that appear in this post
were not taken by me.)
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